Insect farming - achieving a sustainable food cycle

Date Published

20/03/2020, 7:49am

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One of the biggest challenges for agriculture is to produce enough nutritious food to meet the demands of a growing population. In ‘Insect Farming: Achieving a sustainable food cycle’, Rachel O’Connor gives a current overview of the industry.

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Rachel O’Connor Partner

Insect farming - achieving a sustainable food cycle

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