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Date Published

20/03/2020, 7:49am

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Home > Publications > Insect farming – achieving a sustainable food cycle

Insect farming - achieving a sustainable food cycle

Handfull of mealworms
 

One of the biggest challenges for agriculture is to produce enough nutritious food to meet the demands of a growing population. In ‘Insect Farming: Achieving a sustainable food cycle’, Rachel O’Connor gives a current overview of the industry.

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Rachel O’Connor
Rachel O’Connor Partner

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